Yummy food

Now that my mum is back home and not working anymore, she's been very busy in the kitchen! We started watching Lorraine Pascale's cooking programme on BBC1 and absolutely loved the idea of everything she cooked, so my mum went out and bought the book! I really recommend it, we've only had it for about a week and already cooked three delicious meals from it. Plus it was about £8 in Tesco - bargain!

I love fish, and the two we've tried from that section have been fabulous! First, a salmon saltimbocca with gremolata potatoes. It's salmon pan fried in pancetta, with a side of crushed new potatoes which have been mixed with lemon, parsley, pine nuts and olive oil. I think it's traditionally made with meat instead of fish, but her new take on it is delicious!

The second one (that we're making tonight), is a prawn and chorizo linguine. Made with chilli and red wine, I just know it's going to have an amazing flavour. It looks delicious, and to be fair - all the dishes I've tried so far really do come out to look just as she says! I'll be sure to let you know how this one went down! The third dish was Tarragon pork steaks, which I can't find a picture of, and I completely forgot to take my own of any of the cooking we've done so far! I am less keen on meat, but these were gorgeous, and had a sauce of mushroom, shallots, cream and mustard. The book is a must buy, the food is top class, and genuinely quite straight forward to make! 

I can't wait to try the next thing! If anyone gives these recipes a go, be sure to let me know what you think! You can also find recipes from Lorraine Pascale's most recent TV episodes online here.